Meringues are one of my favourite uses of eggs and they are easy to make.  I usually make in double batches and keep them in an airtight container where they will last for a couple of months.  Any unexpected guests will often be fed on meringues.



3 large egg whites

165g golden caster sugar



Turn the oven on to 140C gas mark 1

Place the egg whites into a large clean mixing bowl and whisk until soft peaks

Add the sugar a spoonful at a time, whisking in between

Spoon the mixture onto parchment on a baking tray, I don’t worry about them looking even

Place in the oven for 30 minutes, turn the oven off, but leave them until they cool.


That is it!  eat with cream and fruit, lemon curd and chocolate curls, you cannot go wrong. Yum.





    • Hello Vinny, I try to find as many recipes as I can with eggs as I have lots of hens busy laying… happy cooking


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.