Yum!!  I have seen raspberry and white chocolate scones, but I have lots of wild strawberries so thought I would use them instead, and then added a few extra larger strawberries.

I am making afternoon tea, so I used the smallest cutter I had for small scones to be added to cake stand.

strawberries

white choc and strawberry scones

scone ingredients

Ingredients
250g self raising flour
50g caster sugar
50g unsalted cold butter
1 egg
100ml milk
pinch of salt
60g strawberries (or raspberries)
60g white chocolate broken into small pieces

scones ready for oven

scones

Method

Set oven 220oC

Sift flour, salt, sugar into a bowl and add the butter
mix together with your fingers to make a breadcrumb consistency 
beat the egg and milk together
add the egg mixture to the flour mixture
Add the strawberries and chocolate
very gently kneed together to make a dough 
roll out to around 3cm thick
with a cutter make circles of the size of scones you want
place on a baking sheet in the oven for 12 minutes

When slightly cooled I pipes some melted white chocolate over the top.

I made lots of others items and added to the afternoon tea

Yum