Yum!! I have seen raspberry and white chocolate scones, but I have lots of wild strawberries so thought I would use them instead, and then added a few extra larger strawberries.
I am making afternoon tea, so I used the smallest cutter I had for small scones to be added to cake stand.
strawberries
white choc and strawberry scones
scone ingredients
Ingredients 250g self raising flour 50g caster sugar 50g unsalted cold butter 1 egg 100ml milk pinch of salt 60g strawberries (or raspberries) 60g white chocolate broken into small pieces
scones ready for oven
scones
Method Set oven 220oC Sift flour, salt, sugar into a bowl and add the butter mix together with your fingers to make a breadcrumb consistency beat the egg and milk together add the egg mixture to the flour mixture Add the strawberries and chocolate very gently kneed together to make a dough roll out to around 3cm thick with a cutter make circles of the size of scones you want place on a baking sheet in the oven for 12 minutes
When slightly cooled I pipes some melted white chocolate over the top.
I made lots of others items and added to the afternoon tea
bubbles and afternoon tea
Yum
