Stawberry & White Chocolate Scones

Yum!!  I have seen raspberry and white chocolate scones, but I have lots of wild strawberries so thought I would use them instead, and then added a few extra larger strawberries.

I am making afternoon tea, so I used the smallest cutter I had for small scones to be added to cake stand.


250g self raising flour
50g caster sugar
50g unsalted cold butter
1 egg
100ml milk
pinch of salt
60g strawberries (or raspberries)
60g white chocolate broken into small pieces

Set oven 220oC

Sift flour, salt, sugar into a bowl and add the butter
mix together with your fingers to make a breadcrumb consistency 
beat the egg and milk together
add the egg mixture to the flour mixture
Add the strawberries and chocolate
very gently kneed together to make a dough 
roll out to around 3cm thick
with a cutter make circles of the size of scones you want
place on a baking sheet in the oven for 12 minutes

When slightly cooled I pipes some melted white chocolate over the top.

I made lots of others items and added to the afternoon tea


bubbles and afternoon tea
bubbles and afternoon tea



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